Black Bean and Corn Salsa is one of my most frequently requested recipes! It is one of those dishes that is so quick and simple (my favorite kind, of course!).
People are quite surprised to find out how few ingredients it has, and how healthy it is. You can eat this is a side-dish salad, or as a salsa with tortilla chips. Or, if you are anything like my kids, you can just eat it all by itself out of a big bowl.
With the corn harvest upon us, you could definitely use fresh corn off the cob, but you will need to cook it first. Just cook it enough to soften it, but keep it nice and crisp!
I have a feeling your family is going to love Black Bean and Corn Salsa!
Have a happy day!
***(Scroll below for printable recipe!)